From the Kitchen

Tomato and Basil Pasta from August 2010 Living. Deeeelish. I cooked the tomatoes in a sautee pan in some olive oil because I don't like uncooked tomatoes (and that's putting it nicely).

Kicked Up Corn Maque Choux. We bought corn, a red bell pepper, and an onion from the market yesterday. It all came together beautifully with some butter and heavy cream (as all things involving butter and heavy cream do). I made this last night when we went to Billy's for beer can chicken, corn hole, and Bananagrams. You'll notice that the picture is of fish and potatoes. That's because I had some extra corn and leftover onions, bell pepper, and jalapeno that I put in the freezer and I HAD to have some more corn maque choux today.

Thanks, Emeril for kicking the corn maque choux up a notch. Now I have to kick my work out routine up two notches.