Emeril helped us take the traditional New Year's Day food up a notch. We made his Pork Tenderloin en Croute which was delicious. I boiled the cabbage which according to Fannie Farmer should retain its color. I like the taste but I did not like the poppy seed dressing I put on it. You live and you learn. Who cares as long as that cabbage brings me some money this year. tee hee hee... Black eyed peas for good luck. These apparently work because I went on to win three games of Bananagrams (thanks, Santa).
Please forgive the presentation - the pork slipped out of its puff pastry covering
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